Our Sectors

Every member of our Corporate Chefs Team is a subject matter expert in various aspects of dining facility/galley operations, food management automated systems, combat, training, and emergency preparedness feeding plans and systems, as well as contracting and government-related headquarters and agencies. Our collective expertise empowers us to pinpoint customer needs and align requirements with our principal's products or product lines, ultimately fostering success for both our clients and principles.

At Corporate Chefs, we cultivate a distinctive, personalized relationship that fosters an intimate and family-like atmosphere, combined with a strong emphasis on teamwork and expertise. From our leadership down throughout the organization, rest assured that you will receive the attention and service you deserve. Unlike being just another product line, your business and relationship are highly valued by us, and our dedicated team will tirelessly work to expand your market share and promote your products or product lines with the utmost care. What sets Corporate Chefs apart is the unparalleled customer and distributor relations maintained by our team members, strategically positioned for effective collaboration on a global scale. Our continuous engagement in product initiatives and the expansion of existing product lines is the key to maximizing results, differentiating us from other brokerage firms.

The Corporate Chefs Team is composed of military veterans representing all branches of service. Each team member boasts a minimum of 20 years of industry experience, having held various senior-level positions throughout their military careers. This extensive and diverse background contributes to a unique skill set within the team. This distinctive expertise enables our team members to collaborate closely with our customers, comprehending their needs and requirements with precision to successfully accomplish the mission.