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|  Fernando Castro Jr served on active duty with the United States Navy for 30 years. He retired from active service in 2004 with the rank of Master Chief. His sea service included tours on board 6 warships where he performed the duties of Cook, Food Service Records Keeper, and Provisions Storeroom Storekeeper. He was assigned Leading Culinary Specialist on 3 ships responsible for overall administration, management, and operations of the food service division. Fer is a Certified Food Executive who completed 2 tours as an Instructor at the Navy’s Culinary School, San Diego, where he served as Course Curriculum Developer and School Director. In addition, he served as Senior Instructor of the Navy Food Management Team San Diego for 4 years. Since retirement, Fer has worked with Zartic Foods, Inc., as Military Sales Specialist, and most recently Pierre Foods, as Military Sales Manager. Fer currently resides in Chula Vista, California. Fernando Castro Jr served on active duty with the United States Navy for 30 years. He retired from active service in 2004 with the rank of Master Chief. His sea service included tours on board 6 warships where he performed the duties of Cook, Food Service Records Keeper, and Provisions Storeroom Storekeeper. He was assigned Leading Culinary Specialist on 3 ships responsible for overall administration, management, and operations of the food service division. Fer is a Certified Food Executive who completed 2 tours as an Instructor at the Navy’s Culinary School, San Diego, where he served as Course Curriculum Developer and School Director. In addition, he served as Senior Instructor of the Navy Food Management Team San Diego for 4 years. Since retirement, Fer has worked with Zartic Foods, Inc., as Military Sales Specialist, and most recently Pierre Foods, as Military Sales Manager. Fer currently resides in Chula Vista, California. |
Fernando Castro Jr served on active duty with the United States Navy for 30 years. He retired from active service in 2004 with the rank of Master Chief. His sea service included tours on board 6 warships where he performed the duties of Cook, Food Service Records Keeper, and Provisions Storeroom Storekeeper. He was assigned Leading Culinary Specialist on 3 ships responsible for overall administration, management, and operations of the food service division. Fer is a Certified Food Executive who completed 2 tours as an Instructor at the Navy’s Culinary School, San Diego, where he served as Course Curriculum Developer and School Director. In addition, he served as Senior Instructor of the Navy Food Management Team San Diego for 4 years. Since retirement, Fer has worked with Zartic Foods, Inc., as Military Sales Specialist, and most recently Pierre Foods, as Military Sales Manager. Fer currently resides in Chula Vista, California. Fernando Castro Jr served on active duty with the United States Navy for 30 years. He retired from active service in 2004 with the rank of Master Chief. His sea service included tours on board 6 warships where he performed the duties of Cook, Food Service Records Keeper, and Provisions Storeroom Storekeeper. He was assigned Leading Culinary Specialist on 3 ships responsible for overall administration, management, and operations of the food service division. Fer is a Certified Food Executive who completed 2 tours as an Instructor at the Navy’s Culinary School, San Diego, where he served as Course Curriculum Developer and School Director. In addition, he served as Senior Instructor of the Navy Food Management Team San Diego for 4 years. Since retirement, Fer has worked with Zartic Foods, Inc., as Military Sales Specialist, and most recently Pierre Foods, as Military Sales Manager. Fer currently resides in Chula Vista, California. |
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|  William Frey served on active duty with the United States Army for 26 years. He retired from active service in 2002 with the rank of Sergeant Major. His accomplishments included serving as Chief Food Operations Management NCO at Fort Lewis, Washington, Senior Assistant Branch Chief at the U.S. Army Non-Commissioned Officers Academy at Fort Lee, Virginia, Consultant for ACES, DSCP and Major Command Units (MACOM) for policies and direction of food service programs. He also served as Installation Food Service Advisor and is a Master Certified Food Executive. Since retirement, Bill has worked for Zartic Foods Inc., and most recently, Pierre Foods as Military Sales Manager. Bill currently resides in Shelton, Washington. William Frey served on active duty with the United States Army for 26 years. He retired from active service in 2002 with the rank of Sergeant Major. His accomplishments included serving as Chief Food Operations Management NCO at Fort Lewis, Washington, Senior Assistant Branch Chief at the U.S. Army Non-Commissioned Officers Academy at Fort Lee, Virginia, Consultant for ACES, DSCP and Major Command Units (MACOM) for policies and direction of food service programs. He also served as Installation Food Service Advisor and is a Master Certified Food Executive. Since retirement, Bill has worked for Zartic Foods Inc., and most recently, Pierre Foods as Military Sales Manager. Bill currently resides in Shelton, Washington. |
William Frey served on active duty with the United States Army for 26 years. He retired from active service in 2002 with the rank of Sergeant Major. His accomplishments included serving as Chief Food Operations Management NCO at Fort Lewis, Washington, Senior Assistant Branch Chief at the U.S. Army Non-Commissioned Officers Academy at Fort Lee, Virginia, Consultant for ACES, DSCP and Major Command Units (MACOM) for policies and direction of food service programs. He also served as Installation Food Service Advisor and is a Master Certified Food Executive. Since retirement, Bill has worked for Zartic Foods Inc., and most recently, Pierre Foods as Military Sales Manager. Bill currently resides in Shelton, Washington. William Frey served on active duty with the United States Army for 26 years. He retired from active service in 2002 with the rank of Sergeant Major. His accomplishments included serving as Chief Food Operations Management NCO at Fort Lewis, Washington, Senior Assistant Branch Chief at the U.S. Army Non-Commissioned Officers Academy at Fort Lee, Virginia, Consultant for ACES, DSCP and Major Command Units (MACOM) for policies and direction of food service programs. He also served as Installation Food Service Advisor and is a Master Certified Food Executive. Since retirement, Bill has worked for Zartic Foods Inc., and most recently, Pierre Foods as Military Sales Manager. Bill currently resides in Shelton, Washington. |
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|  Michael Neu served on active duty with the United States Army for 20 years. He retired in 2003 with the rank of Master Sergeant. His accomplishments included serving as Food Service Specialist with the Special Forces Command for 10 years, Installation Food Service Supervisor for 9 years proficiently trained in the AFMIS (Army Food Management System) and as TISO (Troop Issue Subsistence Officer) serving as Accountable Officer for all troop rations in excess of $30,000,000. He served as Army Recruiter, after being thoroughly trained in sales and marketing, and exceeded all recruiting goals. Mike is ServSafe Certified as Instructor and is a Certified Food Executive. Since retirement Mike has held positions with Michael Foods, Inc., as Director of Military Sales Worldwide, Zartic Foods, Inc. as Military Sales Specialist, and most recently, Pierre Foods as Military Sales Manager. Mike currently resides in Benton, Arkansas. Michael Neu served on active duty with the United States Army for 20 years. He retired in 2003 with the rank of Master Sergeant. His accomplishments included serving as Food Service Specialist with the Special Forces Command for 10 years, Installation Food Service Supervisor for 9 years proficiently trained in the AFMIS (Army Food Management System) and as TISO (Troop Issue Subsistence Officer) serving as Accountable Officer for all troop rations in excess of $30,000,000. He served as Army Recruiter, after being thoroughly trained in sales and marketing, and exceeded all recruiting goals. Mike is ServSafe Certified as Instructor and is a Certified Food Executive. Since retirement Mike has held positions with Michael Foods, Inc., as Director of Military Sales Worldwide, Zartic Foods, Inc. as Military Sales Specialist, and most recently, Pierre Foods as Military Sales Manager. Mike currently resides in Benton, Arkansas. |
Michael Neu served on active duty with the United States Army for 20 years. He retired in 2003 with the rank of Master Sergeant. His accomplishments included serving as Food Service Specialist with the Special Forces Command for 10 years, Installation Food Service Supervisor for 9 years proficiently trained in the AFMIS (Army Food Management System) and as TISO (Troop Issue Subsistence Officer) serving as Accountable Officer for all troop rations in excess of $30,000,000. He served as Army Recruiter, after being thoroughly trained in sales and marketing, and exceeded all recruiting goals. Mike is ServSafe Certified as Instructor and is a Certified Food Executive. Since retirement Mike has held positions with Michael Foods, Inc., as Director of Military Sales Worldwide, Zartic Foods, Inc. as Military Sales Specialist, and most recently, Pierre Foods as Military Sales Manager. Mike currently resides in Benton, Arkansas. Michael Neu served on active duty with the United States Army for 20 years. He retired in 2003 with the rank of Master Sergeant. His accomplishments included serving as Food Service Specialist with the Special Forces Command for 10 years, Installation Food Service Supervisor for 9 years proficiently trained in the AFMIS (Army Food Management System) and as TISO (Troop Issue Subsistence Officer) serving as Accountable Officer for all troop rations in excess of $30,000,000. He served as Army Recruiter, after being thoroughly trained in sales and marketing, and exceeded all recruiting goals. Mike is ServSafe Certified as Instructor and is a Certified Food Executive. Since retirement Mike has held positions with Michael Foods, Inc., as Director of Military Sales Worldwide, Zartic Foods, Inc. as Military Sales Specialist, and most recently, Pierre Foods as Military Sales Manager. Mike currently resides in Benton, Arkansas. |
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|  Star Gilbert has over 10 years experience in the military foodservice industry as both a manufacturer representative and broker representative for companies such as Dominic’s of New York, Farmland, Reser’s Fine Foods and most recently STAR Food Service. Star has achieved experience in Prime Vendor operations and Military Procurement process by developing principal relationships with key decision makers within the Prime Vendor and Military Food Industry. Star is ServeSafe Certified and devoted to providing men and women in uniform quality foodservice products. She currently resides in Goose Creek, SC. Star Gilbert has over 10 years experience in the military foodservice industry as both a manufacturer representative and broker representative for companies such as Dominic’s of New York, Farmland, Reser’s Fine Foods and most recently STAR Food Service. Star has achieved experience in Prime Vendor operations and Military Procurement process by developing principal relationships with key decision makers within the Prime Vendor and Military Food Industry. Star is ServeSafe Certified and devoted to providing men and women in uniform quality foodservice products. She currently resides in Goose Creek, SC. |
Star Gilbert has over 10 years experience in the military foodservice industry as both a manufacturer representative and broker representative for companies such as Dominic’s of New York, Farmland, Reser’s Fine Foods and most recently STAR Food Service. Star has achieved experience in Prime Vendor operations and Military Procurement process by developing principal relationships with key decision makers within the Prime Vendor and Military Food Industry. Star is ServeSafe Certified and devoted to providing men and women in uniform quality foodservice products. She currently resides in Goose Creek, SC. Star Gilbert has over 10 years experience in the military foodservice industry as both a manufacturer representative and broker representative for companies such as Dominic’s of New York, Farmland, Reser’s Fine Foods and most recently STAR Food Service. Star has achieved experience in Prime Vendor operations and Military Procurement process by developing principal relationships with key decision makers within the Prime Vendor and Military Food Industry. Star is ServeSafe Certified and devoted to providing men and women in uniform quality foodservice products. She currently resides in Goose Creek, SC. |
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|  Clinton Bellotte served on active duty with the United States Army for 24 years. He retired from active service in 2010 with the rank of Chief Warrant Officer Four. Some of his notable assignments included Division Food Advisor, Fort Hood, Texas; Team Chief Food Management Assistance Team (FMAT), Seoul Korea; and Division Support Command Food Advisor, Fort Drum, New York. Clinton has extensive knowledge and experience in all facets of dining facility operations, brigade, division, and installation food program management. He has tours in Southwest Asia and Bosnia planning and implementing supply chain activities, LOGCAP, and theater feeding operations. Clinton holds a Bachelor of Science Degree and is a Master Certified Food Executive. He is also certified in six sigma, HACCP, and sanitation. Clinton currently resides in Nolanville, Texas. Clinton Bellotte served on active duty with the United States Army for 24 years. He retired from active service in 2010 with the rank of Chief Warrant Officer Four. Some of his notable assignments included Division Food Advisor, Fort Hood, Texas; Team Chief Food Management Assistance Team (FMAT), Seoul Korea; and Division Support Command Food Advisor, Fort Drum, New York. Clinton has extensive knowledge and experience in all facets of dining facility operations, brigade, division, and installation food program management. He has tours in Southwest Asia and Bosnia planning and implementing supply chain activities, LOGCAP, and theater feeding operations. Clinton holds a Bachelor of Science Degree and is a Master Certified Food Executive. He is also certified in six sigma, HACCP, and sanitation. Clinton currently resides in Nolanville, Texas. |
Clinton Bellotte served on active duty with the United States Army for 24 years. He retired from active service in 2010 with the rank of Chief Warrant Officer Four. Some of his notable assignments included Division Food Advisor, Fort Hood, Texas; Team Chief Food Management Assistance Team (FMAT), Seoul Korea; and Division Support Command Food Advisor, Fort Drum, New York. Clinton has extensive knowledge and experience in all facets of dining facility operations, brigade, division, and installation food program management. He has tours in Southwest Asia and Bosnia planning and implementing supply chain activities, LOGCAP, and theater feeding operations. Clinton holds a Bachelor of Science Degree and is a Master Certified Food Executive. He is also certified in six sigma, HACCP, and sanitation. Clinton currently resides in Nolanville, Texas. Clinton Bellotte served on active duty with the United States Army for 24 years. He retired from active service in 2010 with the rank of Chief Warrant Officer Four. Some of his notable assignments included Division Food Advisor, Fort Hood, Texas; Team Chief Food Management Assistance Team (FMAT), Seoul Korea; and Division Support Command Food Advisor, Fort Drum, New York. Clinton has extensive knowledge and experience in all facets of dining facility operations, brigade, division, and installation food program management. He has tours in Southwest Asia and Bosnia planning and implementing supply chain activities, LOGCAP, and theater feeding operations. Clinton holds a Bachelor of Science Degree and is a Master Certified Food Executive. He is also certified in six sigma, HACCP, and sanitation. Clinton currently resides in Nolanville, Texas. |
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